September 10, 2011

ALL ABOUT JAPANESE FOOD!

JAPANESE FAST FOOD!!!


TONKATSU (豚カツとんかつ, or トンカツ, pork cutlet) It consists of a breadeddeep-fried porkcutlet one to two centimeters thick and sliced into bite-sized pieces, generally served with shredded cabbage and/or miso soup.


Gyūdon (牛丼),  is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi(fish and seaweed stock), soy sauce and mirin (sweet rice wine).


KEI OOMORI




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