One of the most unique and interesting sculptures in decades graces the promenade at Chicago's Millennium Park. With "Cloud Gate", sculptor Anish Kapoor has created a work of art that holds something for everyone.
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You may be wondering what NTFS and FAT32 are and what the benefits are over one another. Each just means how your hard drive will be formatted and how you will access your information. Let's get started by defining what each stand for.
NTFS = stands for New Technology File System.
Some of the benefits of NTFS over FAT32 include:
-File Compression
-Encrypted file system
-Lager file limit over FAT32
-Disk Quotas
-Can read FAT32 partitions
FAT32 = stands for File Allocation Table and the 32 stands for the 32 bit operating system.
Some of the limitations of FAT32 include:
-Your hard drive can not be over 32GB in size (Most newer drives are)
-You can not create files larger than 4GB. Most people will never create a file this large, but you never know.-FAT32 can not read NTFS partitions.
-FAT32 will work with Windows 95, Windows 98, Windows 2000, Windows NT and Windows XP.
You are going to see many more benefits with NTFS over FAT32. If your computer is already formatted with FAT32 then I would recommend leaving it this way, however if you are installing Windows fresh and have the option then you should choose NTFS.
The South African “braai” (barbecue) is a way of life and a culinary experience unequalled in the world Delicious food in South Africa - South African food guide
Then there is of course our south African barbecue or "braai" as we call it. In south Africa it’s an integral part of our rainbow culture a common element in its cultural diversity, a way of life almost like a national sport. A must for everybody, young or old, poor or wealthy, white or black.
People barbecue weekly, sometimes daily at their homes in their gardens, on campings when on holiday, or any suitable spot in the great outdoors. They “braai” on anything, from state of the art barbecue units to a piece of mesh wire on a few bricks or stones.
The taste and smell of marinated steaks, seasoned pork and lamb chops, spicy spare ribs and kebabs served with “mielie pap” (maize meal porridge), sauce, mushrooms, herbed bread and delicious salads at a South African barbecue, is a culinary experience unequalled in the world.