JAPANESE AUTUMN DISHES!!!
Autumn is a time of harvest, and many ingredients are in season. Here is a list of autumn dishes.
MUSHROOM SOUP
A variety of mushrooms are harvested in autumn. You can use various mushrooms and harusame (cellophane noodles) to make this soup.
A variety of mushrooms are harvested in autumn. You can use various mushrooms and harusame (cellophane noodles) to make this soup.
Deep-fried Tofu with Mushroom Sauce
Deep-fried tofu served with dashi-based sauce is called agedashi dofu in Japan. This is agedashi dofu served with mushroom sauce.
ENJOY AND TRY JAPANESE AUTUMN DISHES!!
KEI OOMORI
E-Mail: kei@mercy.co.jp
Home Page: http://www.prosperjp.com/
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