HOW TO MAKE SWEET & SPICY NOODLE
(YAKISOBA)
Yakisoba (焼きそば), literally "fried noodles", is a dish often sold at festivals in Japan, but originates in China. The dish was derived by the Chinese from the traditional chow mein, but has been more heavily integrated into Japanese cuisine like ramen. Even though soba (noodles made from buckwheat) is part of the word, yakisoba noodles are not made from buckwheat, but are similar to ramen noodles and made from wheat flour.
Yakisoba usually refers to sōsu yakisoba, flavored with yakisoba sauce, a sweetened, thickened variant of Worcestershire sauce.
