September 21, 2011

ALL ABOUT JAPANESE FOOD!

Ramen (ラーメン is a Japanese noodle dish. It consists of Chinese-style wheat noodles served in a meat- or fish-basedbroth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (チャーシュー chāshū), dried seaweed (海苔 nori), kamaboko,green onions, and occasionally corn. Almost every locality in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen ofKyushu to the miso ramen of Hokkaido.




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KEI OOMORI

Offered Car for this Week: TOYOTA RAV 4 


Year : 2005 / Model Code : TA-ACA21W / Millage : 45000 km / Body Color : Pearl / Transmission : AT / Displacement : 2000 cc / Fuel Type : Gasolin / CDplayer / Navigation TV



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