Enjoy the fascinating variety of delectable food in South Africa, from the deliciously diverse flavours of South Africa’s “rainbow cuisine” to culinary specialities from all over the world.
With its rainbow of cultures, the South African food scene offers a fascinating variety of delicious dishes.
It all comes together in a blend of tantalizing European cuisine, the sweet-sour tastes of the Malays and the spicy curries from India alongside the indigenous cooking of the African people. A true reflection of the country's rainbow culture with something for everyone.
What to expect,...
Picnic on the rocks at Camps Bay, Cape Town
Brief historical perspective,...
Zulu warrior cooking “potjie”, food like in the old days
The early settlers in the Cape were producing a variety of European vegetables and fruit. Most of their cooking was done the Dutch way, in a pot over an open fire. That pot (“potjie” in Afrikaans) is still part of South Africa’s culinary tradition today.
Over the years other cultures like the Malay slaves, the French Huguenots, the Indians the British and many others from all over the world, have been introducing and adding their culinary preferences.
Traditional African cooking,...
Mashonzha, cooked Mopani worms in a peri-peri sauce, is an indigenous African delicacy
south african braai (barbecue),...
The South African “braai” (barbecue) is a way of life and a culinary experience unequalled in the world
Next to grilling, they used to cook meat together with all kinds of vegetables, herbs and spices in one go in clay and later cast-iron pots over open fires. So has the three-legged cast iron pot become an indispensable item in virtually every household, in which to cook delicious meals called "Potjiekos" (pot-food).
Biltong, cured and dried meat, a favourite snack with all South Africans
The surplus meat was preserved by means of curing and drying. Today this cured and dried meat is known as Biltong, a famous and popular snack in South Africa, as popular as chips are in the rest of the world.
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With its rainbow of cultures, the South African food scene offers a fascinating variety of delicious dishes.
It all comes together in a blend of tantalizing European cuisine, the sweet-sour tastes of the Malays and the spicy curries from India alongside the indigenous cooking of the African people. A true reflection of the country's rainbow culture with something for everyone.
What to expect,...
Picnic on the rocks at Camps Bay, Cape Town
Zulu warrior cooking “potjie”, food like in the old days
The early settlers in the Cape were producing a variety of European vegetables and fruit. Most of their cooking was done the Dutch way, in a pot over an open fire. That pot (“potjie” in Afrikaans) is still part of South Africa’s culinary tradition today.
Over the years other cultures like the Malay slaves, the French Huguenots, the Indians the British and many others from all over the world, have been introducing and adding their culinary preferences.
Traditional African cooking,...
Mashonzha, cooked Mopani worms in a peri-peri sauce, is an indigenous African delicacy
The South African “braai” (barbecue) is a way of life and a culinary experience unequalled in the world
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