Japanese Cocktail drink for Today.
A Japanese twist on the classic mojito.
Ingredients
4-5 fresh mint leaves
1/4 oz. umeshu
1-1/2 oz. silver tequila
1 oz. melon liqueur
1/4 oz. lemon juice
Fresh mint sprig for garnish
1/4 oz. umeshu
1-1/2 oz. silver tequila
1 oz. melon liqueur
1/4 oz. lemon juice
Fresh mint sprig for garnish
Instructions
Step 1: Muddle mint leaves with umeshu in a mixing glass.
Step 2: Add tequila, melon liqueur, and lemon juice and shake with ice.
Step 3: Strain into a chilled martini glass and garnish with mint sprig.
For a luxury drink with a nice car.
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