 Yakitori - Skewered grilled chicken
Yakitori is grilled chicken speared on sticks. All different parts of the chicken, thighs, skin, liver, etc. can be used for yakitori. The following recipe shows one of the most popular kind which is prepared with chicken thighs and leek.
Ingredients: - Chicken thighs: without bone and skin
- Japanese leek (negi*), leek, or green onion
- Soya sauce
- Mirin* or sake*
- Sugar
- Honey or maple syrup
- Small wooden spears
* This ingredient may not be available in Western supermarkets, but you should be able to find it in Japanese grocery stores that exist in most large European and American cities.
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