JAPANESE RAMEN
Ramen (ラーメン) is a Japanese noodle dish. It consists of Chinese-style wheat noodles served in a meat- or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (チャーシュー chāshū), dried seaweed(海苔 nori), kamaboko, green onions, and occasionally corn. Almost every locality in Japan has its own variation of ramen, from thetonkotsu (pork bone broth) ramen of Kyushu to the miso ramen of Hokkaido.
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