South African Braai
(barbecue)
The South African “braai” (barbecue) is a way of life and a culinary experience unequalled in the world
Delicious food in South Africa - South African food guide
Then there is of course our south African barbecue or "braai" as we call it. In south Africa it’s an integral part of our rainbow culture a common element in its cultural diversity, a way of life almost like a national sport. A must for everybody, young or old, poor or wealthy, white or black.
People barbecue weekly, sometimes daily at their homes in their gardens, on campings when on holiday, or any suitable spot in the great outdoors. They “braai” on anything, from state of the art barbecue units to a piece of mesh wire on a few bricks or stones.
The taste and smell of marinated steaks, seasoned pork and lamb chops, spicy spare ribs and kebabs served with “mielie pap” (maize meal porridge), sauce, mushrooms, herbed bread and delicious salads at a South African barbecue, is a culinary experience unequalled in the world.
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