National Dish of Burma: Mohinga
The national dish of Burma is a special fish soup called Mohinga which is traditionally a favourite breakfast recipe, but can be taken at any time of the day.
Due to its wide popularity and demand in the country, it is also sold as street food in food stalls or by mobile street vendors all over since the morning hours. Mohinga is also served on important occasions.
Mohinga is basically rice vermicelli noodles cooked in a fish broth with fried onions and garlic, garnished with boiled eggs or gourd fritters or chick pea fritters, raw/boiled beans or other green vegetables and coriander leaves.
Being a common Burmese dish, it has a lot of regional variations but the basics remain the same.
MOHINGA SOUP
Mohinga with vegetables, boiled eggs and fritters
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