July 21, 2011

JAPAN GETTING READY FOR WAR!


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F.Y.I . Generations of Ipsum

First generation

First generation
ToyotaPicnicB.jpg
Also called Toyota Picnic
Toyota SportsVan
Production 1995–2001
Wheelbase 2,735 mm (107.7 in)
Length 4,530 mm (178.3 in)
Width 1,695 mm (66.7 in)
Height 1,620 mm (63.8 in)
Related Toyota Gaia
The first generation, named Ipsum in Japan and Picnic and SportsVan in export markets, was built from 1995–2001, with export versions arriving in 1996. It had a choice of two inline four-cylinder petrol engines with DOHC and 16 valves, ranging from 1.8 to 2.0 litres, as well as a 2.2 litre diesel engine.

[edit] Second generation

Second generation
Toyota Ipsum 01.jpg
Also called Toyota Avensis Verso
Toyota Picnic
Toyota SportsVan
Production 2001–2009
Wheelbase 2,825 mm (111.2 in)
Length 4,650 mm (183.1 in)
Width 1,760 mm (69.3 in)
Height 1,675 mm (65.9 in)
The second generation, based on the Toyota Avensis platform, was introduced in 2001 in Japan and in Europe, where it is now called Avensis Verso. The car is known as the Toyota Picnic in some markets, including Singapore. It features an enlarged wheelbase and inner room for seven seats. Besides the 2.0 and 2.4 litre petrol engines, it also featured a 2.0 litre 116 PS (85 kW) D-4D turbodiesel engine.

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JAPANESE ALCOHOL 
Pouring Sake
Drunk Man at Bar
Alcohol appears in the earliest historical records. 3rd-century Chinese records describe the inhabitants of Japan as being fond of their liquor and this remains little changed today. Consumption of sake was overtaken by that of beer around the beginning of the 20th century. In recent years, beer and its cheaper relations happoshu and so-called "third-category beer" account for over 75% of alcohol consumption. Overall, per capita alcohol consumption has been in decline from a peak of 80 liters - that's more than 21 gallons - a year in 1999 and was around 74 liters in 2006.
A generation of young Japanese had grown up in difficult economic times and were inclined to go for cheaper drinks or avoid alcohol altogether. But there are still a huge variety of different places to go out for a drink. Most are also places to eat as the western idea of the stand-up pub is relatively new to Japan.

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When is a Beer Not a Beer?

Japanese major beer brands - the top two are Asahi and Kirin, followed by Suntoryand Sapporo with a quarter of the market between them - are known worldwide. The biggest breweries produce a range of top-selling beers, such as No.1 seller Asahi'sSuper Dry, Sapporo's Black Label and Ebisu, Kirin's Lager and Ichiban Shibori and Suntory's Malts. In addition, they sell dozens of 'seasonal' brands for a few months at a time. These are generally lagers and easily outsell other brands such as stout (black beer). Appealing to the increased health consciousness of the Japanese consumer, terms like "zero calorie" and "low alcohol" have become marketing buzzwords.
Happoshu (low-malt beer), has become more popular recently due mainly to the fact that it's significantly cheaper than regular beer. Happoshu typically retails for ¥30-40 less for a standard 350ml can because the low malt content puts it in a lower tax category. Sales of happoshu accounted for over a fifth of the beer market in recent years thanks also to heavy marketing. Taking a growing chunk of the market is "third-category beer." Made with malt substitutes like soybeans, corn and even peas, it has a taste close to that of regualr beer but at an even cheaper price thsan happoshu. Economic worries have led more Japanese consumers to consider price more carefully, and as the new alternatives are considerably cheaper, they have seen their share of the beer market grow to almost 30% in 2009. Korean-made third-category beers such as Muginosuke or Prime Draft can be had can be had for less than ¥100 a can. Meanwhile regular beer fell below the 50% market share level for the first time ever.
The bigger breweries also produce other alcoholic beverages such as whiskywineand shochu as well as soft drinks.


Sake label
Label for Mado no Ume sake
from Saga Prefecture

Kirin Lager Beer
Kirin Lager Beer
350ml can
Asahi Super Dry
Asahi Super Dry
'Steiny' bottle

Sake

In Japanese, the word sake is also used as a generic term for alcohol. The correct term for refined Japanese rice wine is seishu, or more commonly nihonshu. Like wine made from grapes, there are regional variations and good and bad years but sake is not usually stored for more than a year. Good sake is produced all over the country and with thousands of small breweries, finding one to suit your palate shouldn't be too hard. There are different grades of sake depending on the milling process used on the rice and what additives are used, if any. The production cycle takes about one year: Autumn rice is used in the brewing process, which starts in winter and ends the following spring. The sake matures during the summer and is finally bottled in the autumn. Sake has an alcohol content similar to wine, around 16%. It can be served either warmed or chilled. The cheaper varieties are usually served hot (atsukan) straight into a glass in cheap drinking establishments like izakaya or yakitoriya. Otherwise it is served in an earthenware bottle (tokkuri) and poured into small cups (sakazuki).

Shochu

Shochu is a distilled liquor made from grain and averages around 50% proof, although there are large variations depending on the ingredients and region. It is most commonly drunk in a mixture with ice and things like oolong tea (oolon-hai) or citrus juices (lemon-hai). These drinks are available ready made in cans. Ready-made cocktails have also become popular recently. Whiskey and other distilled liquors tend to be popular among middle-aged men.

Japanese Whisky

Yoichi 20 Years Old malt whiskyIn terms of worldwide reputation, Japanese whisky may struggle to compete with Scotland, Ireland, the U.S. and others. But in recent years, that has been changing as Japanese distillers have succeeded in creating world-beating whiskies. Major company Suntory has probably the highest profile in the market, thanks largely to its use of foreign celebrities to hock its wares. This was famously parodied by Bill Murray as a Hollywood actor promoting the brand in the movie "Lost in Translation." In 2007, Suntory Hibiki was recognized as the world's best blended whisky, a title it retained the following year. Another product of the northern island of Hokkaido is the whisky of the Yoichi distillery. In 2001, the Yoichi Single Malt Cask Strength 10 Year won the "Best-of-the-Best" award from Whisky Magazine, and Yoichi 20 Years Old (photo) was voted the best single malt at the World Whiskies Awards in 2008. The Yoichi distilery was established in 1934 and is one of two malt whisky distilleries run by Nikka Whisky Distilling Co.

Japanese Wine

Like its whisky, Japanese wine is not well known outside the country and the reason is simply that Japan is not ideally suited to viticulture. High humidity and rainfall during the growing season, acidic and fertile soil and simply a lack of flat land space mean that it has remained a small industry. And most of the local brands sold around the country are cheaper table or cooking wines. The main area for wine-making is Yamanashi prefecture, near Mt. Fuji. The area has relatively low rainfall, making it less suitable for growing the staple crop, rice. The country's first commercial winery was established in Katsunuma, Yamanashi in 1875, and it is still run by Mercian, the second largest winemaker in Japan.


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World’s Most Expensive Sushi

                         

World’s Most Expensive Sushi, using Diamonds, Pearls and   Edible Gold Leaves


                                     




Usually the most expensive Sushi topping one can eat at a standard sushi restaurant in Japan should be Toro, belly meat of a tuna fish. Sometimes it costs $30 a piece in high-end sushi restaurant.

But this gorgeous sushi rolled with edible gold leaves is far more expensive. The sushi shown in the image above costs more than $4,000, which means $1,000 a piece, 10 times more pricey than Toro toppings.

Read on for list of deluxe ingredients.

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http://www.prosperjp.com/stock/TOYOTA/LANDCRUISER%20PRADO/024747/

MIKI
miki@prosperjp.com

THE PAGODA

The pagoda has been one of the most recognizable forms of Japanese architecture throughout history. These unique temples have stood the test of time and are often used as tourist attractions today.
A Japanese pagoda is a square tower that is usually part of a monastery used by Buddhist monks. It served as a temple and housed sacred relics. Each of its levels, ascending, is slightly smaller than the last, resulting in a pyramid-like structure that is topped by a spire.

Construction
Japanese pagodas are typically constructed from wood with interlocking beams and posts and a central column. The buildings are tall and slender and consist of five stories. The roofs boast wide overhangs, with clay tiles. Pagodas are extremely sturdy and are designed to absorb the movements of the earth, making them resistant to earthquakes and typhoons.

History
The pagoda was introduced to Japan from China, and was influenced by the Indian stupa. The Horyu-ji pagoda, near Nara, dates back to the late seventh century.

Symbolisim

The square shape symbolizes the earth. The center column is considered the "axle of the world" and the spire on top of the structure represents Buddha as master of the universe. Each level represents one of the five elements: wind, water, earth, fire and sky.

Visitors to Kyoto and Nara, Japan's ancient capitals, invariably retain in their memories the evocative silhouette of a wooden pagoda--at times towering gracefully above the tiled rooftops of an old neighborhood, at times rising abruptly from the midst of a huddle of modern buildings. Most people familiar with the Kansai region will know the stately five-story pagoda of Kyoto's Toji (Kyoo Gokokuji) temple, clearly visible from the Shinkansen bullet train, or the pagoda of Nara's Kofukuji, standing at the edge of Sarusawa Pond.

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Japanese Apples

















Traditional Japanese apple farmers use stencils to emboss designs on fruit skin. (Photo: Jane Alden Stevens, University of Cincinnati Magazine)
The abundance, quality and diversity of the Western New York apple crops seem even more of an eater's windfall when you consider the apple's status in Japan.
In Japan, the fruit is usually reserved for special occasions, since a single apple can cost $10, according to this fascinating story by Deborah Rieselman in the University of Cincinnati Magazine.
Jane Alden Stevens, a UC photography professor, documented the practices of old-fashioned Japanese apple farmers, whose painstaking craftsmanship results in apples that sell for as much as $150. The younger farmers do things differently, and the practices are dying out.
These Japanese apple farmers pick most of an apple tree's blossoms to focus the plant's efforts on fewer fruit. Each apple is enclosed in a protective bag for most of its growth. Some take elaborate measures to focus sunlight on the fruit, such as laying reflective sheets underneath trees to bounce sunlight onto the apples' pale bellies.
For maximum effect, read it while crunching into a juicy Cortland.



Prosper Co. Ltd Japan

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Ms. Ai Tamaki

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Your Blood Type Says It All

In Japan, Each blood type has a personality profile. 



Type A
People with blood type A have a deep-rooted strength that helps them stay calm in a crisis when everyone else is panicking. However, they tend to avoid confrontation, and feel very uncomfortable around people. A types are shy and sometimes withdrawn. They seek harmony and are very polite, but all the same feel that they never really fit in with others. A types are very responsible. If there is a job to be done, they prefer to take care of it themselves. These people crave success and are perfectionists. They are also very creative, and the most artistic of all the blood types, most likely because of their sensitivity.
People with blood type A are also likely to be considered classic "type A's": stressed and conscientious. In anime, people like Hotohori are type A's.


Type B
People with blood type B are the most practical of the blood groups. They are specialists in what they do. When they start a project, they spend extra time understanding and trying to follow directions than others might. When they are doing something, all of their attention is focused on it. They tend to stick to a goal and follow it through to the end, even if it seems impossible. They tend to be less than cooperative, as they like to follow their own rules and their own ideas. They are individualists. B type people pay attention to their thoughts a little more than their feelings, and therefore can sometimes seem cold and serious.
People with blood type B are often considered more relaxed, freewheeling, and unconventional than other types, although not necessarily to an unacceptable degree. In anime, the genki, off-the-wall types are type B, along with any kind of well-intended character who's ruled by their impulses.

Type O
People with blood type O people are outgoing, energetic and social. They are the most flexible of the blood types. They easily start up projects but often have trouble following through because they give up easily. They are flighty and not too dependable. O types always say what's on their mind. They value the opinion of others and like to be the center of attention. Also, people with O blood are extremely self-confident.
Type O, the most "average" blood type, is considered the best type in Japan.

Type AB
People with blood type AB are hard to categorize. They can have characteristics on both ends of the spectrum at the same time. For instance, they are both shy and outgoing. They easily switch from one opposite to another. AB people are trustworthy and responsible, but can't handle it when too much is asked of them. They don't mind doing favors or helping out, as long as its on their own conditions. People with this blood type are interested in art and metaphysics.
AB is considered the worst blood type. In predictability-loving Japan, they're loose cannons. They also like to set their own conditions and reserve the right to drop out when things don't meet their expectations. They're known to be sensitive and considerate—at times—but it just isn't enough to balance out the flaws in this blood type. For a while, some companies tried dividing their employees into work groups based on blood type, and no one wanted to work with the AB group. Anime villains are likely to be type AB.


Now do you know? what type of personality you have? 

Thank you very much.

AYA
aya@mercy.co.jp






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