cA Native Japanese Citrus
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| Ripe yuko take on a vivid yellow color |
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| The trees were originally planted in residential yards |
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| The fruit can be eaten rind and all with no fear about pesticides. |
an astringent type of citrus fruit recently confirmed to be native to Japan. Aromatic and high in citric acid, the yuko has been used to flavor food. At one time this fruit was in danger of dying out completely, but a successful movement to revive the species has provided a blueprint for other such efforts.
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